Our Perupas are in line with today's superfood trend. These coloured potatoes, which originate from Peruvian potatoes from the Andes Mountains, have a purple, red / pink or dark yellow flesh colour. This is caused by the presence of the pigment anthocyanin, which is also found in beetroot. It is an antioxidant. Perupas contain more antioxidants than white potatoes. Antioxidants can help against cell and tissue damage and thus possibly help to offer protection against disease in the long term. In other words, it is an extra-healthy potato.
For the time being, Perupas is still aimed at professional chefs and the culinary consumer who deems healthy food important.